Vegetarian Cooking: A Fresh Perspective
With Chandana
January 17 - 19, 2020
Join us for a hands-on cooking class learning the joys of cooking delicious and healthy vegetarian meals that support our well-being. Chandana will share her knowledge on how to nourish the body with a focus on preparing a wonderful gluten- and dairy-free dish.
About the Leader
Chandana
Chandana has been part of the Sivananda Organization for over 20 years. She worked as a vegetarian cook in Jamaica and joyfully shares her knowledge based on her own healing diet.
Learn more about ChandanaCategories : Cooking, Nutrition and Detox, Yoga